Highlights from last nights dinner included:
Singapore Laksa
- chicken, tofu, shrimp, cockles, bean sprouts and thick rice noodles
- the soup was rich and spicy, a thick saffron tinged coconut broth
Kangkung Belachan
- water spinach sautéed with shrimp paste
Chinese cabbage
- wok fried with sweet soy sauce and topped with crispy shallots
Oyster omelets
- accompanied with a spicy chilli sauce reminiscent of Tabasco sauce
"Carrot" cake with black sauce
- Turnips sautéed with egg in sweet soy sauce, the Singaporean version of Lo Bak Go
