Thursday, 5 January 2012

Boon Tong Kee

Chicken Rice is a national dish of Singapore that varies in tastiness according to the flavor if the rice and the chicken. This place was highly recommended by local friends and we were not disappointed. However unlike HK, they provide only two dipping sauces, the sweet thick soy sauce and the chili sauce. Noticeably absent was the ginger scallion oil, which I could easily drink on its own...

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