1 lb ground meat, such as a mixture of beef, veal, pork, turkey
1 onion, minced
3 carrots, peeled and minced
2 celery, minced
3 cloves of garlic, minced
2 tablespoons tomato paste
1 cup red wine
1 large can whole-peeled San Marzano tomatoes
1 cup beef broth
Saute pancetta or bacon till crispy, then remove.
Saute carrots, celery and onion for 5 minutes till soft. Then add garlic and sauté for another 5 minutes.
Add ground meat and cook till brown, then add tomato paste and cook for 2 minutes.
Add wine to deglaze pan, and boil till reduced by half, about 3-5 minutes. Then add canned tomatoes and beef broth till meat is covered with liquid.
Bring to boil, then simmer covered for 1.5-2 hours.